Oxygen Absorbers for Food Storage

Deoxidizer is an additive that can absorb oxygen and slow down the oxidation of food. It is a new product being used in food preservation. It can be sealed and packaged together with food in food bags, and can remove oxygen remaining in the air in the bag to prevent food from discoloring, deteriorating and oil rancidity due to oxidation. It also has an inhibitory effect on the growth of mold, aerobic bacteria and food pests.

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Deoxidizer, also known as deoxidizer, is not only used to maintain food quality, but also used for the preservation and rust prevention of grains, feed, medicines, clothing, fur, precision instruments and other items.

Product Parameters

Product Usage Instructions

1. Take out a sealed bag of deoxidizer from the carton.
2. Cut the ziploc bag
3. Pour out the deoxidizer and lay it flat.
4. Put the appropriate amount of deoxidizer into the product bag and seal it quickly.
5. Vacuum and seal the remaining deoxidizer as soon as possible.

Product Advantages

1. Extend the shelf life: The deoxidizer absorbs oxygen in the package to reduce the contact of oxygen with food or other products, especially for easily oxidized substances (such as oils, spices, medicines, etc.).

2. Prevent oxidation: Oxygen is the main cause of oxidation, especially in food and medicine. The use of deoxidizers can effectively prevent the degradation of color, taste, nutrients and quality.

3. Prevent mold and bacteria growth: Most molds and bacteria need oxygen to reproduce. Removing oxygen from the package can effectively inhibit the growth of mold and bacteria and reduce the risk of product contamination.