20-2000cc deoxidizer, suitable for food processing plants and production lines, food packaging and long-distance transportation, storage and warehouse management, long-term preservation of imported food
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Description
Our food deoxidizer is specially designed for the food industry. It can effectively remove oxygen from the package and avoid oxidation reaction of food during storage and transportation, thus effectively maintaining the original flavor and nutritional value of food. It is especially suitable for various products such as dry goods, fast food, snacks, etc., helping you keep the freshness of products during long-term storage and transportation.
Product Parameters
Product Advantages
1. Prevent oxidation: Reduce oxygen content to prevent the loss of food color, taste and nutrition.
2. Easy to use: No complicated operation is required, just put it into the package to take effect.
3. Tasteless and odorless: Does not affect the taste and smell of food.
4. Widely applicable: Deoxidizers of different specifications and oxygen absorption capacity can be customized according to different food needs.
FAQ
Q: How to use deoxidizer?
A: Using deoxidizer is very simple. You just need to put the deoxidizer into the food packaging, make sure it does not come into direct contact with the food, and then close the packaging.
Q: How long can the deoxidizer be used?
A: The use time of the deoxidizer depends on the oxygen content in the package and the specifications of the deoxidizer, as well as the packaging environment and product type.
Q: How to choose the appropriate deoxidizer?
A: The appropriate deoxidizer specification mainly depends on the type, weight, packaging volume, oxygen content and shelf life requirements of the food in your package. If you are not sure which specification to choose, please contact our sales team and we can recommend the most suitable product for you according to your needs.
Q: What are the storage requirements for deoxidizers?
A: Deoxidizers should be stored in a dry, cool place, away from moisture, high temperature and direct sunlight. After use, the remaining deoxidizer should be sealed as soon as possible to avoid affecting the subsequent use effect.
Q: Can deoxidizers be used together with other food protection agents?
A: Yes, deoxidizers can be used together with desiccants, because deoxidizers mainly control oxygen content, while desiccants can control moisture, bacteria, etc. The two can complement each other to ensure that food remains in the best condition during transportation, storage and use.
