Absorbent Oxygens Pack

While people are developing food production and food processing, food preservation is highly valued. In order to achieve the purpose of food preservation, preservation, and extending the shelf life and shelf life of food, people have adopted various preservation technologies, such as refrigeration and irradiation. However, the most convenient and economical technology is to use deoxidizers for preservation.

Send Inquiry

Description

Deoxidizers are additives that can absorb oxygen and slow down the oxidation of food. Deoxidizers can effectively inhibit the growth of mold and aerobic bacteria, extend the shelf life of food, and can also play a good role in preventing oil rancidity, preventing the oxidation and browning of meat, and preventing the loss of vitamins in food.

Product Parameters

Application Scenarios

1. Dried meat, preserved food;
2. Fast food, ready-to-eat meal products
3. Dried fruit and nut packaging
4. Dried vegetables, seasoning packaging
5. Medical products, electronic products, etc