Are you still worried about the poor preservation effect of food? DX 100cc oxygen absorbers has been rigorously tested many times, and its preservation effect is obvious to all.
Many users have personally experienced it and received unanimous praise. Choosing it means choosing high-quality preservation guarantee, which keeps your food fresh at all times.
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Description
The deoxidizer is mainly composed of reduced iron powder. In the presence of oxygen and water vapor, the iron powder is oxidized into iron hydroxide, therebe achieving the purpose of deoxidation. This type of deoxidizer is cheap, highly safe, has strong deoxidation capacity, and is widely used.
Product Parameters
Product Usage Instructions
1. Take out a sealed bag of deoxidizer from the carton.
2. Cut the ziploc bag
3. Pour out the deoxidizer and lay it flat.
4. Put the appropriate amount of deoxidizer into the product bag and seal it quickly.
5. Vacuum and seal the remaining deoxidizer as soon as possible.
FAQ
Q: What other names are there for organic deoxidizers?
Q: What does the organic deoxidizer release while absorbing oxygen? What is its function?
A: Organic deoxidizers release carbon dioxide while absorbing oxygen to ensure the balance of air pressure inside and outside the package.
Q: Advantages of non-iron deoxidizers
A: 1) It does not contain metal substances, which is suitable for the requirement that the product packaging does not contain metal substances;
2) It can not only absorb oxygen, but also release carbon dioxide gas to ensure the balance of gas pressure inside and outside the package, and will not cause the packaging bottle/can to shrink and deform, which is suitable for canned products.
Q: Why do we need deoxidizers in food?
A: 1) Since food packaging bags have a certain oxygen permeability, if deoxidizers are not placed in food packaging, oxygen will slowly enter the packaging,
thereby providing conditions for the growth of mold and aerobic bacteria, and eventually leading to food mildew;
2) Under the combined action of oxygen, light, water, etc., it is easy to cause the product to become rancid, oxidative browning, and vitamin loss.
