The scope of use of deoxidizer is very wide, mainly including the following aspects:
Food field: Deoxidizer plays an important role in food preservation. It can prevent baked goods (such as cakes, biscuits, bread) from deterioration, mold, discoloration, and extend their shelf life. In addition, deoxidizer can prevent meat products from oxidation and deterioration, maintain their freshness and taste; absorb oxygen in fruits, vegetables, and dried fruits to prevent deterioration and decay, and extend the shelf life; inhibit the effect of oxygen in condiments, canned foods, and quick-frozen foods on food quality.
Pharmaceutical field: In pharmaceutical packaging, deoxidizer can absorb oxygen in the packaging, prevent pharmaceuticals from oxidation and deterioration, and maintain the stability of their active ingredients. In addition, deoxidizer can also be used to preserve medical devices to prevent them from oxidation and deterioration.
Cosmetic field: In cosmetic packaging, deoxidizer can absorb oxygen in the packaging, prevent cosmetics from oxidation and deterioration, and maintain their quality and effect.
Other fields: Deoxidizers are also used to preserve electronic products to prevent electronic components from being affected by oxygen; to preserve cultural relics, artworks, etc. to prevent them from oxidation and deterioration, and to maintain their value and quality. In addition, deoxidizers are also used to preserve grains, feed, clothing, furs and other items to prevent them from being damp and oxidized.
