The main characteristics of deoxidizers include high-efficiency deoxidation, strong stability, safety and environmental protection, and a wide range of applications. Deoxidizers can react quickly with oxygen to reduce the oxygen content in the environment, thereby effectively preventing products from deteriorating due to oxidation. For example, Baoshan deoxidizers can maintain good stability at room temperature, are not easy to decompose, and can maintain their deoxidation effect for a long time. In addition, deoxidizers do not produce harmful substances during production and use, are harmless to the environment, and meet environmental protection requirements.
Deoxidizers are suitable for various packaging materials, such as plastics, metals, glass, etc., and can meet the packaging needs of different products. In the industrial field, deoxidizers are used in the production process of metal processing, electronic products, chemical products, etc. to prevent metal oxidation, aging of electronic products, and deterioration of chemical products. In the food field, deoxidizers are widely used in various types of food packaging, such as oils, nuts, baked goods, etc. By using deoxidizers, the shelf life of food can be effectively extended and the freshness and taste of food can be maintained.
Specifically, the mechanism of action of the deoxidizer is to absorb oxygen in the packaging bag through chemical reactions, making the packaging bag relatively oxygen-free, thereby preventing food from discoloring, deteriorating, and oil rancidity due to oxidation, and inhibiting the growth of mold, aerobic bacteria, and grain pests. Deoxidizers are suitable for packaging of various foods, especially those with high shelf life requirements.
